Cranberry Hazelnut Diamonds

Butter cookies covered in chocolate and sprinkled with dried cranberries and freshly roasted hazelnuts.

Shortbread Sherberts

Butter shortbread cookies with a creamy lemon filling, stacked three high for extra whimsy.

Tuti-Fruti Rainbow Cake

Hidden under a plain vanilla frosting, this cake is a beautiful surprise to cut into. Each layer has a delicate complimentary flavor: orange, lemon, almond and peach. Colors and flavors can be adjusted to your specifications.

Mini Minnehaha Cake

Named after the fictional Princess Minnehaha in Henry Wadsworth Longfellow's 1855 poem Song of Hiawatha, this cake became a popular special-occasion desert in the late 19th century. My five inch miniature version combines four layers of delicate white cake with a rich walnut-apple butter filling, creamy burnt sugar frosting and decorative pecans.

Salted Caramel Tart

Gooey, caramely, buttery, slightly salty....what's not to love?

Le Marquis A L'Orange

This rich two layer chocolate cake is infused with orange essence and soaked with Cointreau-marmalade syrup, then filled and covered with dark chocolate-orange ganache and decorated with candied orange peel.

LEGO Cake

Colorful fondant makes these cakes look like giant Lego blocks!