Mini Minnehaha Cake

Named after the fictional Princess Minnehaha in Henry Wadsworth Longfellow's 1855 poem Song of Hiawatha, this cake became a popular special-occasion desert in the late 19th century. My five inch miniature version combines four layers of delicate white cake with a rich walnut-apple butter filling, creamy burnt sugar frosting and decorative pecans.

Salted Caramel Tart

Gooey, caramely, buttery, slightly salty....what's not to love?

Le Marquis A L'Orange

This rich two layer chocolate cake is infused with orange essence and soaked with Cointreau-marmalade syrup, then filled and covered with dark chocolate-orange ganache and decorated with candied orange peel.

LEGO Cake

Colorful fondant makes these cakes look like giant Lego blocks!

Petit Fours

These moist and tender bite-size, five-layer cakes are covered in chocolate and keep for up to one week. They can be easily shipped to anywhere in the country for your special ocassion. Petit fours also make beautiful gifts (order them in gift boxes of 4 or 8 cakes). Cake, filling, covering and decorative details can all be made to your specifications. Flavors pictured below, clockwise from top left, are Chocolate, Pumpkin Spice, Chocolate-Almond and Orange-Almond.

Whole Wheat Rustic Bread

This no knead recipe takes 24 hours to make, allowing the rich wheat flavors to develop during a very slow rise.

Fall Foliage Toile Cookies

Very thin toile cookies, sprinkled with colored sugar and curled while still hot from the oven to resemble fall leaves.