Sunday, December 20, 2009

Petit Fours

These moist and tender bite-size, five-layer cakes are covered in chocolate and keep for up to one week. They can be easily shipped to anywhere in the country for your special ocassion. Petit fours also make beautiful gifts (order them in gift boxes of 4 or 8 cakes). Cake, filling, covering and decorative details can all be made to your specifications. Flavors pictured below, clockwise from top left, are Chocolate, Pumpkin Spice, Chocolate-Almond and Orange-Almond.

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Wednesday, November 11, 2009

Whole Wheat Rustic Bread

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This no knead recipe takes 24 hours to make, allowing the rich wheat flavors to develop during a very slow rise.

Monday, October 12, 2009

Fall Foliage Toile Cookies

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Very thin toile cookies, sprinkled with colored sugar and curled while still hot from the oven to resemble fall leaves.