Mallowmores

These are s'mores' slightly-less-messy cousin. I baked a large sheet of graham cracker dough and poured the marshmallow over it; once set I cut them into squares and covered them in chocolate. These are the perfect treat for a summer picnic.

Lemon Chess Pie

This is a classic southern pie and it's sweet intense lemon flavor pairs nicely with crème fraîche gelato.

Strawberry Tart

Fresh strawberries on a cream cheese filling are covered with a red-currant jelly glaze.

Individual Strawberry Pavlovas

You really can't go wrong with a light airy dessert named after a ballerina!

Jam Jewels

These butter cookies are filled with creamy fondant, seedless raspberry jam and sprinkled with sparkling sugar. They are my most popular item.

Cranberry Hazelnut Diamonds

Butter cookies covered in chocolate and sprinkled with dried cranberries and freshly roasted hazelnuts.

Shortbread Sherberts

Butter shortbread cookies with a creamy lemon filling, stacked three high for extra whimsy.

Tuti-Fruti Rainbow Cake

Hidden under a plain vanilla frosting, this cake is a beautiful surprise to cut into. Each layer has a delicate complimentary flavor: orange, lemon, almond and peach. Colors and flavors can be adjusted to your specifications.

Mini Minnehaha Cake

Named after the fictional Princess Minnehaha in Henry Wadsworth Longfellow's 1855 poem Song of Hiawatha, this cake became a popular special-occasion desert in the late 19th century. My five inch miniature version combines four layers of delicate white cake with a rich walnut-apple butter filling, creamy burnt sugar frosting and decorative pecans.

Salted Caramel Tart

Gooey, caramely, buttery, slightly salty....what's not to love?

Le Marquis A L'Orange

This rich two layer chocolate cake is infused with orange essence and soaked with Cointreau-marmalade syrup, then filled and covered with dark chocolate-orange ganache and decorated with candied orange peel.

LEGO Cake

Colorful fondant makes these cakes look like giant Lego blocks!